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JOINTS: Chicken feet contain high concentrations of glucosamine and chondroitin, which provide the building blocks for joint cartilage.

DENTAL: The mild abrasion on the outer enamel from crunching on chicken feet scrapes away built-up plaque.

BONUS: Good for the calorie-conscience! On average, they have a 45-50% protein content and a 20-25% fat content and leave a small caloric footprint.

Not for human consumption.  Refrigerate for longer-lasting freshness.

4 Chicken Feet per package.