JOINTS: Chicken feet contain high concentrations of glucosamine and chondroitin, which provide the building blocks for joint cartilage.
DENTAL: The mild abrasion on the outer enamel from crunching on chicken feet scrapes away built-up plaque.
BONUS: Good for the calorie-conscience! On average, they have a 45-50% protein content and a 20-25% fat content and leave a small caloric footprint.
Not for human consumption. Refrigerate for longer-lasting freshness.
4 Chicken Feet per package.